Comparing Marine Phytoplankton and other Algea Products

COMPARISON OF PHYTOPLANKTON AND ALGAE PRODUCTS
From "THE TRUTH ABOUT MARINE PHYTOPLANKTON "

Spirulina is blue-green algae and therefore is actually classified as Cyanobacteria. It is a simple, one-celled form of algae that grows in warm freshwater environments. Even though Spirulina is distantly related to the kelp algae, it is not a sea plant. The freshwater ponds and lakes it favors are notably more alkaline than ordinary lakes and cannot sustain any other forms of microorganisms. Spirulina is much like terrestrial plants except that it does not have a cellulose cell wall.

Chlorella is a form of unicellular green algae found in still, freshwater; soil, or bark of trees. Chlorella has a strong cell wall that prevents its native form from being adequately broken down and absorbed by the human digestive system and so special processing is required to break its cell wall.

Kelp are large macroalgae (seaweeds), belonging to the brown algae. Despite their appearance they are not grouped with the normal aquatic or land plants. Kelp grows in underwater forests (kelp forests) in clear, shallow, oceans, requiring water below about 20 °C; it offers a protection to some sea creatures, or food for others. Of the more common algae products currently on the market Kelp is correctly classified as a marine algae.

Alpha 3 CMPTM (Condensed Marine Phytoplankton) is a unique nutrient-rich blend of marine phytoplankton harvested from the pristine temperate coastal waters of the Pacific Northwest. What makes these temperate waters an exceptional cauldron of life is the way in which ocean tides interact with fresh water, creating turbulence that draws even more deep water nutrients and supporting a diverse array of marine phytoplankton species. National Geographic, (Aug. 2006). The proprietary patent pending process harvests natural seawater, capturing the marine phytoplankton in million-liter tanks. This is the only known product to take natural marine phytoplankton communities containing a complete suite of marine trace elements in proportion to those found naturally in human tissue. Throughout this unique growing and harvesting process, quality control and testing is employed to ensure the highest quality product, providing assurance that no pathogens, toxins, heavy metals or contamination has occurred to the natural marine phytoplankton. The concentrated paste contains a variety of over 200 species (primarily from the larger, nutrient-rich Bacillariophyceae classification commonly known as diatoms). Through the harvesting process the Company’s patent pending proprietary technology breaks down the cellular walls, separating the silicate walls and releasing the nutrients that are otherwise encapsulated. This process, unlike any other known to man today, makes the nutrients immediately bioavailable. The raw paste at this point contains approximately 85% water. It next goes to a state-of-the-art phytopharmaceutical production facility, licensed and certified GMP (Good Manufacturing Processes) by Health Canada, where it is further concentrated, passing through the highest standard quality assurance procedures (sanitized and stabilized) to certify Alpha 3 CMPTM safe for human consumption.


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